GALIL Sauvignon blanc - 2018 and 2019

2019

Region: The higher elevations of the Upper Galilee.
Variety: Sauvignon Blanc. Style: Aromatic and fresh with distinct
citrus, chalk and herb flavors, a firm acidity and a mouthwatering finish.

Aging: 2 years from time of harvest. Best served at 46°-50°F/8°-10°C.

2018

Region: The higher elevations of the Upper Galilee.
Variety: Sauvignon Blanc. Style: Aromatic and fresh with distinct
citrus, chalk and herb flavors, a firm acidity and a mouthwatering finish.

Aging: 2 years from time of harvest. Best served at 46°-50°F/8°-10°C.